Banana Cookies - 3 Ingredients!
These cookies are so simple! Made with only 3 ingredients, you can have hot, fresh cookies in only 15 minutes!
Servings: 15 cookies
Calories: 45kcal
Ingredients
- 1 ripe banana
- 1 cup oats (gluten free if needed!)
- 60 dark chocolate chips (4 per cookie)
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment paper or foil sprayed with non-stick cooking spray.
- In a medium bowl, smash the ripe banana with a fork.
- Add the oats and stir until combined.
- Using a spoon or small cookie scoop, scoop the oat mixture into small mounds on the cookie sheet.
- Add 4 chocolate chips to each cookie. (This ensures chocolate in each bite, but not too much!) Gently press each chip into the cookie.
- Bake cookies for 10-12 minutes in a 350° oven. The edges of the cookies will just begin to brown. Allow the cookies to cool before removing from the baking sheet.
- Cool and store in an airtight container for 2-3 days.
Notes
*This recipe can easily be doubled!
*Try this for a quick snack of simple breakfast treat.
*Add a 1/2 scoop of protein powder to the banana/oat mixture to add a little protein to your snack. Chocolate protein powder works well!
Portion Fix Container Counts: (2 cookies)
1 yellow